A holiday meal is not complete without green beans. I love them, and no matter how they are prepared, they just seem to make the meal complete. On Thanksgiving I prepared these green beans with brown butter and toasted almonds. They are super easy to make and the simple nutty flavors turn green beans into a perfect holiday side dish.
Wednesday, December 17, 2014
Friday, December 5, 2014
I was graciously asked to share a recipe for the very special occasion of celebrating a baby shower for Alyssa of Everyday Maven. Everyday Maven is a wonderful blog filled with healthy, clean recipes that are easy to prepare and family friendly. I feel fortunate to be included in this amazing group of bloggers and am so excited to share a recipe for this simple, gluten free dinner.
Tuesday, December 2, 2014
My first batch of holiday cookies!! Since I have become 100% gluten free, I have forayed into GF baking a bit. I have never been much of a baker to begin with. I created a muffin here and there and a birthday cupcake now and again, but keeping my kitchen stocked with home baked goods has never been my thing.
Monday, November 17, 2014
I am sure many of you are busy planning your Thanksgiving dinner, so I thought I’d give you a hand. This prosciutto wrapped asparagus is unbelievably delicious and simple to make. My additional secret ingredients are goat cheese and a touch of garlic. The combination of creamy goat cheese, crispy prosciutto and crunchy asparagus will knock your socks off!