I couldn’t take one more night of chicken! There had to be a better way. Could I possibly find a way to make it
interesting? It took the large
part of an afternoon to come up with the idea of shredding it and re-forming it
into a delicious Asian style patty.
It’s the little things that keep me going!
Tuesday, May 29, 2012
Tuesday, May 22, 2012
Taco Pizza with Spicy Sour Cream
I know I have been cooking up a lot of “Mexcian” cuisine lately, but I did
warn you that my vacation in Cabo inspired me to capture some of the regions
fantastic fresh flavors. Avocado,
lime, corn, cilantro, black beans, tomato and an array of hot sauces tantalized
my palate. Therefore I decided to work these flavors into family friendly
meals.
Labels:
Pizza
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Wednesday, May 16, 2012
Raspberry Mint Iced Tea
Summer is right around the corner, so my mind has veered
toward refreshing drinks to enjoy on a steamy hot day. My staple drink, that I consume several times a day is a
glass of seltzer water with ice and a squeeze of lime. My day is not complete until I’ve had
at least three.
However, even I need a bit of variety now and then. I started thinking about Snapple's monumental
success and their array of flavored iced teas and drinks. Many varieties of bottled drinks have
hit the shelves in the last few years with inventive flavors and unique
ingredients. Essentially, I do believe that homemade is best – it just tastes better.
Labels:
Beverages
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Thursday, May 10, 2012
Almond Cream Crescent Rolls with Semi-Sweet Chocolate
Check out my Mother's Day Giveaway @ Virtually Homemade - Garlic Smashed Potatoes . Just leave a comment for a chance to win!
After my Strawberry Cream Cheese Crescent recipe went mildly
viral, I decided to create another recipe using this quick dough from the
grocery store. As well, many
families enjoy preparing breakfast for their Mom’s on their special Sunday, and
this breakfast pastry is extremely easy to prepare and tastes like it’s from a
fancy bakery.
Labels:
Breakfasts,
Fruit and Desserts
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Tuesday, May 8, 2012
Garlic Smashed Potatoes with Fresh Rosemary + Mother's Day Giveaway
Last week I had a bit of a Mommy disaster. Well, perhaps not a disaster, but it
was a whirlwind of activity that kept me from my blog. I lost the first day of the week
traveling back from Palm Springs where my family celebrated the marriage of my beautiful
niece Alicia. My daughter Eva was
the flower girl and the weekend was packed with family events and meals under
sunny skies and 100 degree temperatures.
It was wonderful, but exhausting.
The rest of my 6 days were filled with basketball try-outs,
basketball practices, basketball games, softball try-outs, softball parties,
school plays and lots of homework.
Everything a Mom should expect, but can be overwhelmed by at times.
Labels:
Gluten Free,
Sides,
Vegetarian,
Veggies
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Monday, April 23, 2012
Santa Rosa Chicken Salad with Wild Rice, Avocado and Toasted Pecans
Labels:
Chicken Entrees,
Gluten Free,
Salads
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Friday, April 20, 2012
Cranberry and Salted Pistachio White Chocolate Bark and the Second Annual San Diego Food Bloggers Bake Sale
This will be the first year
that Virtually Homemade participates in the Annual Food Blogger's Bake
Sale. Our faithful leader Marie of Meandering Eats is organizing this
event for San Diego, which benefits Share Our
Strength. One in five children in the United States struggle with
hunger and Share Our Strength creates initiatives to ensure that children have
adequate access to nutrition in school and at home.
Labels:
Fruit and Desserts
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Wednesday, April 18, 2012
Cabo Taco Salad with Jalapeno Ranch Dressing and an Iceberg Wedge
After retrieving my hot cup of coffee in the morning, this was the view from my patio during my recent trip to Cabo…
I loved our family trip to Mexico. Our accommodations were perfect – a one bedroom suite overlooking the pool, Sea of Cortez, Palm Trees and cruise ships slowly gliding into port.
Labels:
Salads
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Thursday, April 5, 2012
Asian Spinach Salad with Orange and Avocado
I once again defer to my online recipe bible Epicurious. I chose this salad for my daughter’s elementary school Staff Appreciation Week. The Asian themed lunch including sushi, brown rice noodle salad, spicy chicken lettuce cups and mochi cakes with sweet red beans needed a refreshing mix of greens and fruit.
Labels:
Gluten Free,
Salads,
Vegetarian
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Tuesday, April 3, 2012
Quick Coconut Macaroons for Passover
When my daughter expressed the desire to make cookies this past weekend, I never imagined that she would pick macaroons as her confection of choice. Could this be divine intervention? I am Jewish and my daughter is half Jewish, but she had no idea that macaroons were associated with Passover. Did the powers to be want me to initiate a conversation regarding Moses, the parting of the Red Sea and the Jewish Exodus from Egypt? My daughter is familiar with this story (mostly do to the movie “Prince of Egypt) but we also discussed unleavened bread and why it’s traditional to adhere to this tradition during the 7 days of Passover.
Labels:
Cookies,
Gluten Free
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